Jaalle 2 CAS 60-11-7

Qaanuunka molecular	C14H15N3
Molar Mass	225.29
Cufnaanta	1.1303 (qiyaasta adag)
Meesha dhalaalaysa	111°C (dac.)( shidan)
Boling Point	356.8°C (qiyaasta qallafsan)
Barta Fiishka	178.205°C
Biyuhu milmayn	13.6 mg/L
Solubility	Solubility Aan biyo ku milmin; ku milma ethanol, benzene, ether, chloroform, petroleum ether, mineralacids, saliidaha
Uumiga Uumiga	3 x 10-7 mmHg (la qiyaasay, NIOSH, 1997)
Muuqashada	Jaalle ilaa ama liimiyiin
Midabka	Jaalle
Dhererka hirarka ugu badan (λmax)	['408nm, 256nm, 508nm']
Merck	14,3229
BRN	746016
pKa	3.226 ( saacada 25 ℃)
PH	2.9-4.0
Xaalada Kaydinta	Ku kaydi RT.
Xasilooni	Deggan, laakiin kulaylka iyo iftiinka xasaasiga ah. Aan ku habboonayn walxaha oksaydhiyeyaasha xooggan, asiidhyada xooggan.
Xasaasi ah	Si fudud u nuuga qoyaanka
Tusmada Dib-u-celinta	1.5770 (qiyaas)
MDL	MFCD00008308
Tilmaamaha Jirka iyo Kiimikada	Jilbaha jaalaha ah ama budada. Barta dhalaalka 114-117 °c. Ku milmay khamriga, ether, chloroform, benzene, petroleum ether iyo inorganic acid, oo aan biyo ku milmin.
Isticmaal	Waxa loo istcimaalaa tusaha aashitada-saldhigga, tusaha titration-ka biyo la'aanta iyo go'aaminta aashitada hydrochloric ee bilaashka ah ee cabitaanka gastric

Faahfaahinta Alaabta

Calaamadaha halista	T – sun ah
Xeerarka Khatarta	R25 - Sun ah haddii la liqo R40 - Caddayn xaddidan ee saamaynta kansarka R68 - Khatarta suurtagalka ah ee saameynaha aan la soo celin karin R45 – Waxa uu keeni karaa kansar R23/24/25 - Sunta neefsashada, taabashada maqaarka iyo haddii la liqo.
Sharaxaada Badbaadada	S36/37 - Xidho dhar difaac ku haboon iyo galoofyada. S45 - Haddii ay dhacdo shil ama haddii aad dareento xanuun, raadso talo caafimaad isla markiiba (tus calaamadda mar kasta oo ay suurtagal tahay.) S53 - Iska ilaali soo-gaadhista - hel tilmaamo gaar ah kahor isticmaalka. S22 - Ha neefsan boorka.
Aqoonsiga UN-ka	UN 2811 6.1/PG 3
WGK Germany	3
RTECS	BX7350000
TSCA	Haa
Koodhka HS	29270000
Heerka khatarta	6.1
Kooxda Baakadaha	III
Sunta	LD50 afka ba'an ee jiirarka 300 mg/kg, jiirka 200 mg/kg (xigasho, RTECS, 1985).