Amylcinnamaldehyde (CAS#122-40-7)

Qaanuunka molecular	C14H18O
Molar Mass	202.292
Cufnaanta	0.962g/cm³
Meesha dhalaalaysa	80°C
Boling Point	288.5°C at 760mmHg
Barta Fiishka	131.1°C
Uumiga Uumiga	0.00233mmHg at 25°C
Muuqashada	Samee nadiif, midab guduud-jaalle saliid ama dareere
Xaalada Kaydinta	2-8°C
Tusmada Dib-u-celinta	1.534
Tilmaamaha Jirka iyo Kiimikada	Waxyaabaha kiimikaad ee dareeraha saliidda jaalaha ah. Ku milmay acetone.
Isticmaal	Adeegso GB 2760-1996 wuxuu dhigayaa in xawaashka la cuni karo la oggol yahay in la isticmaalo. Waxaa inta badan loo isticmaalaa in lagu diyaariyo jasmine, tufaax, khudaar, khudaar, strawberry, walnut iyo xawaash.

Faahfaahinta Alaabta

Calaamadaha halista	Xi - xanaaq
Xeerarka Khatarta	R36/37/38 - Waxay ka xanaajisaa indhaha, habka neefsashada iyo maqaarka.
Sharaxaada Badbaadada	S26 - Haddii ay dhacdo in indhaha la taabto, isla markiiba ku raaci biyo badan oo raadso talo caafimaad. S37/39 - Xidho galoofyada ku haboon iyo ilaalinta indhaha/wejiga
Aqoonsiga UN-ka	UN 3082 9 / PGIII
WGK Germany	2
RTECS	GD6825000
Koodhka HS	29122990
Heerka khatarta	9
Kooxda Baakadaha	III
Sunta	LD50 orl-rat: 3730 mg/kg FCTXAV 2,327,64