2-Bromo-5-fluorobenzyl khamriga (CAS# 202865-66-5)
Khatarta iyo Badbaadada
| Xeerarka Khatarta | R36/37/38 - Waxay ka xanaajisaa indhaha, habka neefsashada iyo maqaarka. R36 - Indhaha oo xanaaqa R22 - Waxyeelo leh haddii la liqo |
| Sharaxaada Badbaadada | S26 - Haddii ay dhacdo in indhaha la taabto, isla markiiba ku raaci biyo badan oo raadso talo caafimaad. S36 - Xidho dhar ilaalin ku habboon. |
| WGK Germany | 3 |
| Xusuusin Khatarta | Xanaaqsan |
Hordhac kooban
2-Bromo-5-fluorobenzyl aalkolada waa iskudhis organic ah. Kuwa soo socdaa waa horudhac tafatiran oo ku saabsan guryaha, isticmaalka, hababka diyaarinta iyo macluumaadka badbaadada khamriga 2-bromo-5-fluorobenzyl:
Tayada:
- Muuqashada: 2-bromo-5-fluorobenzyl khamriga waa dareere aan midab lahayn ama wax yar oo huruud ah.
- Solubility: Waxaa lagu milmi karaa biyaha sidoo kale waxaa lagu milmi karaa dareerayaasha dabiiciga ah ee caadiga ah sida khamriga, ketones iyo ethers.
- Urta: 2-Bromo-5-fluorobenzyl khamriga waxay leedahay ur gaar ah.
Isticmaal:
- 2-Bromo-5-fluorobenzyl khamriga waxaa inta badan loo isticmaalaa sidii dhexdhexaad ah ee synthesis organic for synthesize of xeryahooda kale.
Habka:
- 2-Bromo-5-fluorobenzyl khamriga waxaa lagu diyaarin karaa falcelinta 2-amino-5-fluorobenzyl aalkolada leh hydrobromic acid. Dareen-celinta waxaa badanaa lagu fuliyaa dareeraha ku habboon heerkulka ku habboon.
Macluumaadka Badbaadada:
-2-Bromo-5-fluorobenzyl khamriga waa kiimiko waxaana loo baahan yahay in fiiro gaar ah loo yeesho isticmaalkeeda badbaadada leh.
- Waa maado sun ah oo khatar keeni karta haddii ay maqaarka taabato, la nuugo, ama la nuugo. Xiro qalab ilaalin habboon, sida galoofyada badbaadada iyo muraayadaha ilaalinta, kana fogow taabashada maqaarka iyo indhaha.
- Markaad isticmaalayso oo aad kaydinayso, ka fogow ilaha dabka iyo xaaladaha heerkulka sare si aad uga hortagto inay keenaan dab ama qarax.
- Markaad la tacaalayso aalkolada 2-bromo-5-fluorobenzyl, waa in taxaddar la sameeyaa si loo hoggaansamo dhaqamada iyo xeerarka badbaadada deegaanka.
